Signature Dish
Traditional Dosas
Crispy, thin crepes fermented from rice and black lentils, served with fresh coconut chutney, tomato relish, and hot vegetable sambar.
Pure South Indian vegetarian cuisine in Itaewon, carrying forward a celebrated culinary legacy established in Chennai in 1981.
Located on the 3rd floor just 66 meters from Itaewon Station Exit 2, Saravanaa Bhavan brings genuine South Indian culinary tradition to the heart of Seoul. Our kitchen prepares wholesome, strictly vegetarian recipes rooted in authentic regional preparation methods.
From crisp golden dosas and fragrant lentil sambar to comforting thali platters and traditional brassware filter coffee, every offering is crafted to provide a grounded, authentic plant-based dining experience for local and international guests alike.
Explore OfferingsFounded in Chennai by P. Rajagopal, Saravanaa Bhavan was established with a clear purpose: to honor time-tested South Indian vegetarian traditions with uncompromising consistency and warmth.
Opening its first dining hall in Tamil Nadu, introducing strict standards for fresh daily chutneys, aromatic sambar, and authentic dosas.
Expanding across North America, Europe, the Middle East, and Asia to share South Indian vegetarian heritage worldwide.
Bringing the 103rd global outlet to Yongsan-gu, welcoming Seoul diners into a spacious, relaxed dining atmosphere.
3F, 18 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul
1-minute walk (66m)from Itaewon Station (Line 6) Exit 2. Exit station, turn immediately left into the alley.
Telephone:0507-1473-7278
For daily table inquiries and operating hours, please contact the restaurant directly.
First 30 minutes:3,000 KRW
Additional 10 minutes:1,500 KRW(Daily maximum: 34,500 KRW)
Pure Vegetarian Kitchen · Dedicated Vegan Menu · Gluten-Free Dishes · Wine Pairing